For The Love Of Chicken

At Marsha we’re passionate about minimising food waste and showing off unloved parts of this marvellous bird.

Fifty million chickens are wasted in the UK each year, and we’re determined to play a role in reducing that number.

So we use as much of the bird as we can, finding creative ways to serve not only thigh and breast, but also skins, liver, and heart. 

And we do this using higher-welfare, free-roaming chickens from the Soanes family farm in Yorkshire, which has been producing magnificent poultry for generations.

We also believe that doing good is the only way to run a good business. So we work with social enterprises and ethical suppliers, and try to re-use and re-love wherever we can - everything from furniture, to light fittings, to items on our menus.

Pay us a visit on the South Bank, where we’ve got some of the best views across the Thames from our waterside home.

Or head to Soho’s Kingly Court to enjoy our super-creative menu across two floors of an amazing central London location.